​Emily Benatar

Ingredients:

Pastry Crust

6 Cups sliced, peeled Apple (I use five total, usually a mix of Macintosh and Granny Smith)

2 Tbsp Flour

1 Cup Flour

1 ¼ Cups Granulated Sugar

½ Tsp Cinnamon

1 Tbsp Lemon Juice

¼ Tsp Salt

¼ Cup Brown Sugar

½ Cup Butter or Margarine

Directions:

Preheat oven to 450 degrees. 

Line 9” pie plate with pastry crust. 

Combine apples, 2 tbsp flour, 1 cup of the granulated sugar, cinnamon and lemon juice; spread in pastry-lined plate.

In a mixing bowl combine 1 cup flour, remaining granulated sugar, salt and brown sugar.  Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over apples.

Bake in preheated oven for 10 minutes.  Turn temperature to 400 degrees and bake for 40 minutes longer. 

Enjoy!