Sahana's Apple Crisp Recipe
6 Cups sliced, peeled Apple (I use five total, usually a mix of Macintosh and Granny Smith)
2 Tbsp Flour
1 Cup Flour
1 ¼ Cups Granulated Sugar
½ Tsp Cinnamon
1 Tbsp Lemon Juice
¼ Tsp Salt
¼ Cup Brown Sugar
½ Cup Butter or Margarine
Preheat oven to 450 degrees.
Line 9” pie plate with pastry crust.
Combine apples, 2 tbsp flour, 1 cup of the granulated sugar, cinnamon and lemon juice; spread in pastry-lined plate.
In a mixing bowl combine 1 cup flour, remaining granulated sugar, salt and brown sugar. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over apples.
Bake in preheated oven for 10 minutes. Turn temperature to 400 degrees and bake for 40 minutes longer.