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Jam Filled Muffins

From Mom’s Big Book of Baking, by Lauren Chattman


My friend Julie Kennedy gave Emily this cookbook for Hanukkah one year, Emily was 

about 10. She used it a ton, and wrote the pages of some of her favorite recipes on the 

inside of the front cover:














On several occasions Emily got up on a weekend morning and made these muffins, they smelled amazing. What I also remember is how she cleaned up everything when she was done. Her notes (shown written on recipe, below) say to make half the amount of the crumb mixture.





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