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Tamale Pie



Another favorite...


1 c. chopped onion


1 c. chopped green pepper


1 can condensed tomato soup


1 c. water


¼ t. pepper


1 t. salt


1 T chili powder


1 can drained kidney beans


1 can drained corn


Olive oil


1 lb hamburger or ground poultry (I use ground turkey breast meat)




¾ c. cornmeal


1 T flour


1 T sugar


½ t. salt


1 ½ t baking powder


1 egg


1/3 c. milk


1 T. oil


If using meat, brown and drain well. In small amount of olive oil, brown 


peppers and onions. Add remaining ingredients and simmer for 15 minutes. 


Mix together “cornbread” ingredients until well blended. Place chili mixture 


in a greased 2-quart casserole. Pour cornbread mixture on top. It will sink a 


bit but will rise during baking. Bake, uncovered, at 425F for 20 minutes until 


cornbread is brown.

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